Non-alcoholic beer is becoming increasingly popular in Japan. It offers a refreshing and healthier alternative to traditional beer for wellness-oriented customers. Let’s look at five non-alcoholic options in Japan for any occasion.

Among Japan’s many treasured treats, kinako mochi is a classic dessert that reflects the uniqueness of Japanese flavors and textures. But why is this dessert a nostalgic comfort food and a modern favorite?

From the bold flavors of furikake to the creamy texture of Japanese mayonnaise, each condiment adds a distinct touch to everything it is served with.

In Japan, ozoni holds a place of honor as the dish that kicks off the holiday season. Let’s explore why it is so important!

What’s the deal with shiruko? Is it just beans, or does it have a deeper meaning? Well, there’s a lot more to this cozy treat than meets the eye!

As a popular souvenir from Tokyo, Tokyo Banana shows off the city’s lively food culture and offers a tasty experience you won’t forget. Here are a few more official snacks from Japan!