Kenpi is a traditional Japanese snack made from sweet potatoes, sliced into thin sticks, deep-fried until golden and crispy, and coated with a shiny sugar glaze.

Unlike the type you might be familiar with from conveyor belt sushi restaurants or fusion-style, this style keeps things traditional. So, what exactly is this, and what makes it so unique?

Anime food has been a delicious window into Japanese culture for decades. These animated scenes show viewers worldwide how amazing and exciting Japanese cuisine can be.

Japan is famous for its unique cafés, and cat cafes are particularly popular. These feline-friendly establishments offer a charming experience for cat enthusiasts and curious visitors. Spending an afternoon in a cat café can be a delightful and memorable way to relax with adorable cats. From modern spaces in the heart of Tokyo to whimsical,...

In an exciting new challenge, OfflineTV (OTV), the beloved content group known for its humor and camaraderie, embarks on a culinary journey like no other.

Gyudon is a comfort food that has captured the hearts and stomachs of locals and visitors. This dish features tender slices of beef simmered with onions in a savory-sweet sauce, served over a steaming rice bowl. You can enjoy a hot beef rice bowl for under 500 yen at popular chains! From city centers to...