Japan is a country well-known for its weird and wonderful cuisine. From traditional Japanese dishes like fermented soy bean natto and salty-spicy pollock roe mentaiko, to modern snacks like cough drop flavored Kit Kats and horse meat ice cream—Japan is a wonderland for adventurous diners looking to challenge their taste buds. But Japanese food isn’t...

Matcha is a type of finely ground powder that is made from specially grown green tea leaves. It has such a distinct flavor to it that’s easy to love, and in fact, this love for matcha has spread from Japan to the rest of the world. Matcha has proven to be such a versatile ingredient,...

Food Wars!: Shokugeki no Soma is the anime adaptation of the popular manga written by Yūto Tsukuda and serialized in Shonen Jump. It tells the story of Soma Yukihira, a budding chef who joins the elite Totsuki Saryo culinary school hoping to hone his skills enough to surpass his father and become a full-time chef...

The word Taiyaki (鯛焼き) is a combination of tai and yaki. Tai refers to a type of fish, most commonly known as a sea bream, that often represents good fortune in Japanese culture. This is because the sound “tai” is also in the Japanese word “medetai,” which translates as joyous or auspicious. Yaki simply means...

Source When it comes to Japanese cuisine, ramen is undoubtedly one of Japan’s most iconic dishes. From huge varieties of instant ramen to dedicated shops, these noodles are a classic staple. However, despite its traditional Japanese image, ramen originated in China, and is believed to have reached Japan sometime in the late 1800s.  The original...

Craving a coffee? If you’re anything like billions of others around the world – chances are you’ve already had a cup or two before reading this headline.  Coffee is one of the most widely consumed drinks on the planet. With an uncanny ability to find its way into nearly every major culture around the world,...