Halloween food in Japan is a paradise for snack lovers! Every autumn, shops, cafés, and major brands unleash limited-edition treats, playful (sometimes spooky) sweets, and bold food collaborations. Wondering what’s on the menu this Halloween? Bring your sweet tooth and explore Japan’s most exciting seasonal flavors!
As soon as October hits, Japan’s food world transforms with the colors of Halloween. Expect to see plenty of pumpkin orange, witchy purple, and ghoulish black everywhere from doughnut counters to convenience store aisles. Even major chains jump in, launching seasonal sweets and snacks that are only around for a few magical weeks.

Pumpkin and sweet potato are the star flavors of fall, and Japanese creators love to remix these with Western and local treats. Japan also embraces a style called kimokawaii, meaning “gross but cute”, so keep an eye out for snacks that are as adorable as they are spooky!

You can’t talk about Halloween food in Japan without mentioning Mister Donut! This iconic doughnut chain announces a new cast of spooky-cute creations every year. Past lineups have featured the Makkuro Choco Neko (a chocolate doughnut turned jet-black cat), Masshiro Frankenstein (a white ring doughnut drizzled in white chocolate with colorful “hair”), Pon de Choco Devil (a mochi-like, chocolate devil-horned donut), and more. Their collaboration with Black Thunder continues this year, giving their classics a chocolaty, stormy Halloween twist.

If you’re craving a cozy café with a Halloween edge, Monsta Sweets in Koenji is the go-to spot. Their limited-edition pumpkin-spiced latte is warming, comforting, and full of mellow, spicy notes that bring fall to life in every sip. Grab a Halloween-themed cookie; it might be shaped like a ghost, cat, or pumpkin, decorated with playful icing and a healthy dose of Japanese kawaii. It’s the perfect combo for a chilly October afternoon, and the friendly vibe at Monsta Sweets makes everyone feel like part of the monster party.
Are you looking for great snacks for Halloween? Check out TokyoTreat! TokyoTreat delivers limited-edition Japanese noodles, drinks, snacks, and sweets right to your door so you can enjoy the latest seasonal drinks and snacks directly from Japan!
Halloween at Tokyo Disneyland and DisneySea means imaginative snacks and fairytale magic, and this year the parks have rolled out a brand-new lineup of ghoulish goodies just for the season. Standout treats for 2025 include a Mickey-shaped waffle topped with pumpkin cream and maple sauce, both crispy and autumn-inspired, along with Mickey-shaped pumpkin and almond muffins that are perfect for photos and flavor. Guests can also try pumpkin and maple churros for a sweet mix of maple warmth and spice, or enjoy a creamy and rich pumpkin pudding for a spooky dessert.

You can build your creation by pairing a pumpkin soft cream with a churro and a Mickey waffle for an extra sweet treat. Beyond pumpkin treats, the parks also serve villain-inspired desserts and colorful special drinks inspired by Ursula, Maleficent, and Cruella. Some Halloween-themed treats even come with specialty goods like mugs or coasters! As always, Disney’s specialty foods are beautifully presented, limited-time offerings that make them a must-try experience for any Halloween foodie.
Don’t forget to check out Japan’s konbini (convenience stores) in October! These shops are packed with Halloween-limited snacks and drinks, like Dracula gummies, caramel pudding drinks with pumpkin ghosts on the label, chocolate daifuku with spooky faces, and bags of chips with Halloween-only packaging. Some hot food counters even offer “black” fried chicken or curry to taste something more wicked.

Beyond big chains, cafés and brands all over Japan get creative, too. You’ll find afternoon teas with pumpkin cakes and witch hat cookies, spooky parfaits and sundaes in “ghost” glasses, pizza shops adding bat-shaped mini-pizzas to the menu, special Halloween drinks at Starbucks, and themed character dishes at parks and even furniture stores like IKEA. Every corner of the food world seems to join the Halloween fun!

Japanese Halloween food is so much fun because it is all about letting your playful side out. It’s a celebration of limited-time flavors, colorful surprises, and creativity that delights all ages. Whether you’re sharing monster doughnuts with friends or lining up for a Mickey-shaped pumpkin waffle, every snack is a little taste of October’s magic.
This Halloween, why not make snack-hunting your own seasonal tradition? You never know what weird and wonderful flavors might appear next in Japan! Have you ever tried any of these snacks or plan to try them? Let us know in the comments below!

Kibidango is soft, springy, adorable, and full of folktale charm. It’s not just a treat, it’s a little bite of Japanese history. Let’s take a trip to Okayama prefecture and see why this wagashi (traditional sweet) is so irresistible.

Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.
Japanese snacks are fun to eat, but they’re also really fun to make. If you’ve ever wanted to bring a little flavor of Japan into your own kitchen, matcha treats are a perfect place to start.
Besides KFC, people in Japan also have many other places to enjoy delicious fried chicken during the holidays. Let’s discover how Christmas fried chicken began in Japan and explore the different spots where you can enjoy it.
Get ready, chocolate lovers! Lotte is back with something extra special this season: Premium Ghana Chocolate Truffles! These little gems are pure luxury in every bite. They take the silky, rich flavor of Ghana chocolate and make it even dreamier with smooth textures and delicious fillings.

Aaron and Claire’s fried chicken recipe that brings the taste of Japan right into your kitchen. Juicy, crispy, sweet, tangy, and creamy all at once this one’s a total winner.