Vegan ramen has become easier to find in Japan as food choices slowly change. Traditional ramen usually uses pork broth, chicken stock, or fish-based sauces. Today, plant-based versions can be found in major cities and popular tourist areas. These bowls focus on vegetables, soy products, and miso-based broths instead of meat. As a result, it’s...

In this video, Aaron from the YouTube channel “Aaron and Claire” walks us through how to make yaki udon, a popular Japanese noodle dish he promises will change your life! It only takes 15 minutes. No exaggeration here: This stir-fry is quick, full of flavor, and works well for busy weeknights, weekends, or late-night meals....

Are you a massive fan of Japanese food, but you can’t make it to Japan? You don’t have to hop continents to taste this magic; there’s probably a Japanese restaurant in your neck of the woods! Grab your chopsticks and join us as we explore these global hotspots!

Japan’s convenience stores, called konbini, are famous for offering quick, delicious food, like Famichiki. Each of these specialties comes from a different brand and has its flavor and fan base. These aren’t boring gas station snacks—they’re loved for a reason!

Kushikatsu is in the Osaka food scene with the famous okonomiyaki (savory pancake) and takoyaki (octopus balls). Learn why kushikatsu continues taking Japanese taste buds by storm, and find out where you can get some!

You might not realize it, but that Japanese rice cooker sitting on your countertop could be the perfect tool you’ve been missing!