Are you a massive fan of Japanese food, but you can’t make it to Japan? You don’t have to hop continents to taste this magic; there’s probably a Japanese restaurant in your neck of the woods! Grab your chopsticks and join us as we explore these global hotspots!

Japan’s convenience stores, called konbini, are famous for offering quick, delicious food, like Famichiki. Each of these specialties comes from a different brand and has its flavor and fan base. These aren’t boring gas station snacks—they’re loved for a reason!

Kushikatsu is in the Osaka food scene with the famous okonomiyaki (savory pancake) and takoyaki (octopus balls). Learn why kushikatsu continues taking Japanese taste buds by storm, and find out where you can get some!

You might not realize it, but that Japanese rice cooker sitting on your countertop could be the perfect tool you’ve been missing!

Made with fresh ingredients and unique techniques, specialty foods can only be experienced in that particular city or region.

Tofu, called “bean curd,” is a unique and versatile food. So, let’s explore what tofu is and its many exciting secrets!