One of the noodles that form the essence of Japanese cuisine is udon, a traditional dish with a long history. But there’s also yaki udon, or stir-fried udon, which is very popular and found almost everywhere in the country. Let’s explore this famous dish!

Rice is a staple food in Japanese cuisine, eaten on its own and in savory and sweet dishes. Some people make dumplings with it!

Across Japan, you can find many restaurants or cafes with shinobi style, serving ninja food and drinks. Explore some natural shinobi foods and dishes that capture this cultural style!

Vegan restaurants are taking off in Japan now that more people are embracing a plant-based lifestyle. Here are five vegan restaurants in Tokyo that you should check out!

One of Japan’s tastiest New Year’s traditions is known as toshikoshi soba, a unique bowl of noodles that countless people across Japan love!

Curry rice is one of the most famous foods in Japan, carrying the essence of the nation, just like sushi, ramen, or yakisoba. Many foreign tourists come here specifically to taste the diverse and enticing curries!