Cup ramen is the ultimate comfort food for commuters and students looking for a quick late-night snack. There are so many good flavors, from chicken to barbeque to curry, you might be tempted to stick with the classics.

Japan offers a rich culinary tradition that blends ancient flavors with modern twists, and its meat dishes are no exception. These dishes reflect the country’s history, creativity, and deep respect for quality ingredients.

One of the noodles that form the essence of Japanese cuisine is udon, a traditional dish with a long history. But there’s also yaki udon, or stir-fried udon, which is very popular and found almost everywhere in the country. Let’s explore this famous dish!

Rice is a staple food in Japanese cuisine, eaten on its own and in savory and sweet dishes. Some people make dumplings with it!

Across Japan, you can find many restaurants or cafes with shinobi style, serving ninja food and drinks. Explore some natural shinobi foods and dishes that capture this cultural style!

Vegan restaurants are taking off in Japan now that more people are embracing a plant-based lifestyle. Here are five vegan restaurants in Tokyo that you should check out!