Latest blogs

Last month’s TokyoTreat box, Sakura Spring Snackfest, was curated to celebrate the beauty and joy of Japan’s cherry blossom season with a delightful mix of seasonal treats. Inspired by the soft pink blooms and the excitement of springtime, the March box turned every snack moment into a refreshing celebration of the season. From delicate sweets...

Cherry blossom season in Japan is a big deal. People from all over head to parks, rivers, and city streets. Everywhere you look, there are blooming sakura. It’s called hanami, or flower viewing. But it’s not just about the views. It’s about slowing down, enjoying seasonal food, and soaking in the short-lived beauty of spring....

Omurice (オムライス) is one of Japan’s most loved comfort foods—a simple, satisfying dish made from eggs and rice. You’ll find it everywhere, from casual diners to specialty restaurants, and even in home kitchens across the country.

Spring in Japan has a certain feeling to it—longer days, softer sunlight, and that short but unforgettable cherry blossom season. It’s a time when people naturally spend more time outside, whether that’s strolling through parks, meeting friends, or simply enjoying the change in atmosphere. It’s also a great moment to refresh your playlist. If you’re...

Japanese makeup trends have become wildly popular in recent years, with many products, brands, and styles going viral. Japanese makeup brands, both drugstore and high end, are renowned for their variety and quality, focusing on light and natural looks.

Japanese ume (梅), often called the “Japanese plum,” is a small fruit with a big role in Japan’s food and culture! Even though some people call it a plum, it is actually closer to an apricot.