Latest blogs

Skewered, grilled meats are one of the simplest joys of Japanese food culture. While yakitori is famous worldwide, Japan offers much more in skewered dishes. Yakiton and kushiyaki both bring variety and character to the table.

Rice is Japan’s most important staple food and is eaten almost every meal. The Japanese word gohan means “cooked rice” and “meal,” showing how central rice is to daily life.

If you are a fan of epic battles, weird powers, and colorful characters, JoJos (usually spelled “Jojo’s”) Bizarre Adventure needs no introduction. This iconic manga and anime series has captured hearts worldwide since it first appeared in 1987. Tokyo now welcomes a brand-new experience for JoJo fans. The JoJo World recently opened in Shibuya Parco....

Tsukimi is just as much about food as it is about the moon. Regardless of what interests you, tsukimi offers a chance to enjoy the season through its flavors!

Step into the electric glow of Tokyo’s neon streets with the Midnight in Tokyo: 24 Nights of Adventure Advent Calendar!

Meet “Eiyo Oen Aisu” (Nutrition Support Ice Cream), a smart frozen snack explicitly designed to make people—especially the elderly—feel stronger, happier, and ready for summer days.