Latest blogs

Heisei retro is making a comeback because, for many people, reliving that aesthetic invokes nostalgia and fond memories from that time period.

Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.

Since the dawn of broadcast television, commercials have been a staple of the medium. Sometimes helpful, sometimes funny, occasionally annoying, but always. However, Japanese commercials can be hilarious and memorable, with many iconic advertising campaigns.

December transforms into a time of lights, special foods, seasonal snacks, and cheerful events. Japanese Christmas celebrations blend Western influences with local customs, turning winter into a festive cultural moment.

Japanese snacks are fun to eat, but they’re also really fun to make. If you’ve ever wanted to bring a little flavor of Japan into your own kitchen, matcha treats are a perfect place to start.

Cram schools are a massive part of student life in Japan, but if you didn’t grow up there, they can feel a bit mysterious. This is a place where kids and teens go after regular school to study even more, usually to prepare for big entrance exams. Behind that, though, lies a complex story about...