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Hiroshima oyster shio ramen is a regional ramen style that combines a light salt-based broth with oysters harvested from the Seto Inland Sea. It’s one of Japan’s leading oyster producers, which makes oysters a familiar and trusted ingredient in local cuisine. When paired together, oysters and shio ramen create a bowl that feels balanced, regional,...

Chocolate is usually associated with sweets and desserts. In Japan, however, seasonal food experiments are common, especially during winter.

Within the heart of Tokyo, Japan’s largest metropolitan area, lies the Chuo district, a bustling downtown area that draws countless tourists every year. Within Chuo itself is Nihonbashi, a smaller section of Tokyo, most famous for its namesake landmark: the Nihonbashi Bridge.

Last month’s TokyoTreat box, Snackin’ Wonderland, was curated to bring the magic of Japan’s winter season and holiday celebrations straight to your doorstep. Inspired by sparkling lights, cozy moments, and end-of-year festivities, the December box transformed snack time into a cheerful winter wonderland. From comforting savory favorites to sweet, festive treats, each snack was carefully...

Unshu mikan is one of the most familiar fruits in Japan. It is a small mandarin orange known for its sweet taste and easy-to-peel skin. People usually eat it during the autumn and winter months when it is widely available. The fruit grows well in warm coastal regions and is sold in supermarkets, markets, and...

February 14th is widely celebrated in Japan as Valentine’s Day, a holiday associated with chocolate and gift-giving. Unlike many countries, Japan developed its own rules for celebrating Valentine’s Day.