Ask a Japanese person to think of popular street foods, and many of them will answer yakisoba (Japanese stir-fried noodles).

The crepe is an iconic piece of French cuisine, often using the finest ingredients. But hop on over to Tokyo’s Harajuku area, and you’ll see plenty of people walking around and enjoying the Japanese spin on the dish.

Simple. Fast. Delicious. Chicken. Barbecue. There’s no better way to enjoy chicken than Yakitori. Think it’s just chicken on a skewer? Think again.

When thinking about Japanese soda flavors, one in particular is the most popular. We know what you’re thinking but no, it’s not radioactive green melon soda.

Looking forward to the 2022 springtime seasonal menus in Japan? We have a list of specialty foods to keep your eyes out for!

One of the oldest foods in history, tofu has been constantly changed and redefined over Japan’s long culinary history.