Tanabata (evening of the 7th) is one of Japan’s most beloved natsu matsuri (summer festivals). With a tragic yet romantic backstory, beautiful decorations, and unique customs, it’s a breathtaking experience!

For foodies and those who love trying new things, Japanese barbecue offers a mouth-watering adventure filled with rich flavors, fun grilling, and a unique cultural twist.

When summer heats in Japan, people reach for cool and yummy snacks to beat the heat. Japanese summer snacks are more than just tasty treats – they’re a fun way to enjoy the season!

Yakisoba is one of the most famous Japanese noodles, and for a good reason: serving up a steaming plate of thick noodles loaded with meat and vegetables will always elicit smiles from hungry patrons.

Manneken waffles are a delightful treat that has captured the hearts of many in Japan. But what makes them so unique? What do they taste like, and where can you find them?

Noodles are popular in Japan because they can be prepared quickly and easily, and some types can be served cold. These summer noodles can also satisfy your taste buds and bring cultural richness to your table.