The name “Amaou” (あまおう) is an acronym for the Japanese adjectives amai (sweet), marui (round), ooi (big), and umai (delicious). This describes Amaou strawberries perfectly: they are consistently round, large, and sweet.

Every summer, all over Japan, you can see shops selling kakigōri (かき氷): huge mounds of shaved ice, topped with fruit syrup. This refreshing dessert is the perfect way to beat the muggy summer’s heat. Here’s everything you need to know about kakigori. What is Kakigori? Kakigōri is a kind of Japanese shaved ice or snow...

Ramen is a staple of Japanese cuisine. While there’s nothing like slurping down a well-crafted bowl from a local ramen shop, sometimes you’ll have to settle for instant ramen to satisfy your cravings. Instant ramen can be found all over Japan in department stores, convenience stores, and even drug stores. They’re cheap, usually costing no...

This list covers the 10 most expensive fruits you can buy in Japan and what makes them so rare!

In Japan, noodles are quite famous among the students and younger people, as they can be made easily and quickly. There’s also a huge variety of Asian noodles that are available. All of these noodles taste different and come in different flavours. These flavours and tastes are influenced by different regions and countries in the...

Japan is a country well-known for its weird and wonderful cuisine. From traditional Japanese dishes like fermented soy bean natto and salty-spicy pollock roe mentaiko, to modern snacks like cough drop flavored Kit Kats and horse meat ice cream—Japan is a wonderland for adventurous diners looking to challenge their taste buds. But Japanese food isn’t...