QUIZ: Which Starbucks Japan Frappuccino Are You?
Oliver McMahon
POV: You’ve just finished munching your tasty Japanese treats from your TokyoTreat box when suddenly you get a hankering for something more frosty. You head out to your local favorite coffee shop chain Starbucks.
You take one look at the menu and you’re struck with the inevitable problem… What to choose?! Which of Starbuck’s many Frappuccinos should you be picking!? We’ve all been there. No? Just me…?
It’s a good thing the TokyoTreat team is here to solve any Frappuccino selection problems!! With our highly accurate and scientific quiz, we’ll help to determine which Starbucks Japan Frappuccino speaks to your very soul! Take our quiz below to find out!
What result did you receive? Are you covered in chocolate chips, topped with whipped cream, or are you part of the Starbucks secret menu? Regardless, we’re sure you’re going to be making the best choices, since… let's be honest, you can’t go wrong with any of the tasty options on offer.
Just like Starbucks Japan's creations, there's no end to the interesting flavors available year-round in a TokyoTreat Japanese snack box!
Or maybe you’re no longer in the mood for a Frappuccino and you’re reaching for the matcha green tea? If you’re struggling to make up your mind and settle on a snack to eat with your drink, why not let the TokyoTreat team pick some Japanese candy for you?
Every month our team hand-selects 17 Japan-exclusive snacks, Japanese sweets, and Japanese sodas & soft drinks that you simply cannot miss that month and send them straight to your door. So come and join us this month for delicious Japanese snacks. We have plenty to share!
Related articles
Vegan Ramen in Japan: Best Places to Try!
Vegan ramen has become easier to find in Japan as food choices slowly change. Traditional ramen usually uses pork broth, chicken stock, or fish-based sauces. Today, plant-based versions can be found in major cities and popular tourist areas. These bowls focus on vegetables, soy products, and miso-based broths instead of meat. As a result, it’s...
Hiroshima Oyster Shio Ramen: A Seafood-Focused Take on Shio Ramen
Hiroshima oyster shio ramen is a regional ramen style that combines a light salt-based broth with oysters harvested from the Seto Inland Sea. It’s one of Japan’s leading oyster producers, which makes oysters a familiar and trusted ingredient in local cuisine. When paired together, oysters and shio ramen create a bowl that feels balanced, regional,...
Dango from Okayama: The Ultimate Guide to Kibidango
Kibidango is soft, springy, adorable, and full of folktale charm. It’s not just a treat, it’s a little bite of Japanese history. Let’s take a trip to Okayama prefecture and see why this wagashi (traditional sweet) is so irresistible.
Aaron and Claire’s Amazing Oyakodon Recipe!
Aaron and Claire bring us another comforting Japanese favorite, this time, an upgraded version of Oyakodon made with ground chicken. It’s simple, quick, and packed with flavor, making it a great weeknight dish. In this video, Aaron shows how he recreates a version he tried in Tokyo, adding a few twists to make it even better without complicating the recipe.
Japanese Snacks: Easy Matcha Treats You Should Try!
Japanese snacks are fun to eat, but they’re also really fun to make. If you’ve ever wanted to bring a little flavor of Japan into your own kitchen, matcha treats are a perfect place to start.
Fried Chicken: Best Christmas Picks You Should Try!
Besides KFC, people in Japan also have many other places to enjoy delicious fried chicken during the holidays. Let’s discover how Christmas fried chicken began in Japan and explore the different spots where you can enjoy it.