All TopicsNewsCultureJapanese Snacks & CandyFood & DrinkTravelEntertainmentMember Spotlight
TokyoTreat Japanese Snacks BlogHow Do You Say Chocolate in Japanese?

How Do You Say Chocolate in Japanese?

By Alana Juric
June 30, 2021

Japan produces all kinds of delicious chocolate sweets from Pocky to Japanese Kit Kats. If you love Japanese chocolate, it’s useful to know how to say the word. So, how do you say chocolate in Japanese?

Chocolate in Japanese is pronounced: “chyo-ko-rey-toe”. The word, like most foreign loan words in Japanese, is written using the Japanese writing system of katakana, like this: “チョコレート”

To check if your Japanese sweets are chocolate flavored, or contain chocolate, simply look for those characters on the packaging.

Sometimes, especially when it comes to French pastries, cakes, and confectionary, the French loan word for chocolate is used in Japan as well. This word is pronounced: “shyo-ko-ra”, and written in katakana as: “ショコラ”

image via shutterstock.com

Useful Chocolate Phrases in Japanese

 If you’re at a Japanese supermarket looking for chocolate, this phrase could come in handy: “I want chocolate!” which is pronounced “Chyokoreto ga hoshi desu” and written “チョコレートがほしいです。”

If you want to tell someone how much you like chocolate, what about using the phrase: “I like chocolate”? This is translated as “Chyokoreto ga suki desu” or written as “チョコレートがすきです。”

The History of Chocolate in Japan

During the Edo era, Dutch traders were some of the only people allowed into Japan. These Dutch traders introduced many Western goods, but most importantly, they brought over chocolate! The first record was in a note dating back to 1797 of gifts that a courtesan had received from a Dutch guest, amongst which was chocolate. At the time, the Dutch consumed chocolate in the form of a drink, which was popular amongst the wealthy in Europe. A few years later, historical records of this chocolate drink in Japan call it a “medicine you melt to consume”. 

Get your hands on some of delicious Japanese chocolate with TokyoTreat’s monthly Japanese snack box!

Chocolate in bar form was not introduced into Japan until the Meiji era.  The first chocolate bar in Japan was pronounced using the now familiar term chyo-ko-ra-toe, but not written with katakana. Instead, the word used the kanji: 貯古齢糖. These kanji individually mean “save, “old”, “age,” and “sugar”. Later, during the occupation, American soldiers would give out chocolate to Japanese children. Japanese children even learned how to ask for chocolate in English as one of their first English phrases

Since chocolate in Japan itself was only mass-produced and readily available after the end of the occupation, it’s still a far newer treat in Japan than it is in Europe and America. Perhaps that’s why chocolate still to has a bit of that novelty factor in Japan. Chocolate here has even kept some of the air of a luxury product, with even snack brands like Pocky producing exclusive, expensive, and more luxurious flavors.

image via shutterstock.com

Chocolate in Japan Today

Chocolate is still very popular in Japan today, for both consumption and to give as gifts. There are many major Japanese chocolate and sweets brands including Meiji, Lotte, Morinaga, and Glico. These brands produce chocolate-based sweets like the Meiji almond and the mushroom-shaped “kinoko no yama”, which are sold in Japan and now worldwide!

Japanese chocolatiers are also becoming increasingly prominent. Many Japanese chocolatiers have traveled to Europe to learn their craft. They made a name for themselves abroad, then returned to Japan, where they  —  and their chocolate —  were welcomed back with open arms. These high-end chocolatiers include Koji Tsuchiya, Shigeo Hirai, and Shunsuke Saegusa. Now, Japan has its own culinary schools and celebrity chocolatiers, who constantly innovate new techniques and flavor combinations. Tokyo even hosts a yearly Salon du Chocolat, its version of the world-famous chocolate trade show from Paris.

If that wasn’t enough to show Japan’s love for chocolate, the country also has not one, but two chocolate-based holidays! 

image via shutterstock.com

The first is Valentine’s Day, which you are probably already familiar with. However, in Japan, Valentine's Day is celebrated a little bit differently. February 14th is a day for girls to give chocolate to the boys they like! Not only that but the chocolates are often handmade by the girls themselves, to give a personal touch. Around Valentine’s day, stores all over Japan start carrying chocolate-making supplies, cooking chocolate, sprinkles, edible stars, etc. 

The second chocolate holiday is White Day, celebrated exactly one month later on March 14th. This is a day for boys to reciprocate, by giving chocolate (or other sweets) back to girls who gave them chocolate on Valentine’s day.

It’s clear that the chocolate craze is far from over in Japan, especially with new types of chocolate, like ruby chocolate coming out.

Enjoy Delicious Japanese Candy And Snacks Every Month!

Starting from $32.50 USD
Get TokyoTreat
Author avatar
Alana Juric

Leave a Reply

Your email address will not be published. Required fields are marked *

Enjoy Delicious Japanese Candy And Snacks Every Month!

Starting from $32.50 USD
Get TokyoTreat

Related Articles

The Ultimate Guide to Summer Festivals in Japan!

September 26, 2022

Summer festivals in Japan offer many ways to enjoy the warm weather holding a variety of events and amusing activitiel! If you have never experienced a Japanese summer matsuri, here is a quick look to guide you through what to expect and how to make the most out of it! What is Natsu Matsuri? Natsu...

Noodle Slides?! A Quick Guide to Nagashi Somen

August 31, 2022

Japanese noodles are known around the world. I mean, who doesn’t love digging into a big bowl of ramen? You’ve probably also tried– or at least heard of– udon and soba noodles, too. But the Japanese noodle universe is vast and uncharted, so today we’re focusing on a lesser-known Japanese noodle: somen

Japan’s Family Restaurants: Eat Your Way Through Them!

August 31, 2022

Through the sudden hunger haze your eyes settle onto a towering sign. You’ve just stumbled upon one of Japan’s many beloved family restaurants!

Top Five Pokémon Centers in Japan!

August 31, 2022

Shibuya caters to a swarm of visitors that come to the district everyday and with all of the sites to see one that can’t be skipped! The iconic Pokémon Center!!

TokyoTreat’s Guide to Japanese Street Food

August 23, 2022

Japan is a country that is internationally renowned for its incredible food scene. Tokyo boasts some of the greatest Michelin-Starred restaurants that offer unique, one-of-a-kind experiences well worth the plane ticket.

Five Places to Eat Omurice, Japan’s Comfort Food

August 10, 2022

Omurice (オムライス) is a popular Japanese comfort food, made of fried rice and eggs!  It’s a mainstay in both convenience stores and Japanese restaurants, from Tokyo and Chiba, all the way to Kyoto.  In the past, we here at Tokyo Treat showed you a quick and easy recipe on how to make omurice. Continue reading…


Be a TokyoTreat Insider!

Join our newsletter and receive tasty news and deals!



Accepted Payments
Visa payment availableMastercard payment availableAmerican Express payment availableDiscover payment availablePayPal payment available


Be a TokyoTreat Insider!

Join our newsletter and receive tasty news and deals!


Copyright © 2022 TokyoTreat™. All Rights Reserved.
Accepted Payments
Visa payment availableMastercard payment availableAmerican Express payment availableDiscover payment availablePayPal payment available