The sakura tree is famous during Japan’s sakura (cherry blossom) season. As full blooms only last for about a week before the petals fall, cherry blossoms symbolize the fragility of life in Japanese culture.

Every year, Starbucks shows creativity by introducing us to brand-new, unique flavors that go well with the central cherry blossom theme!

Norwegian salmon is fatty, tender, and bright orange and can nearly always be found in any sushi restaurant in Japan! As a matter of fact, it’s even more popular than Japan’s native sushi!

High-quality black tea and fatty Hokkaido milk are combined to make this delicious tea, sure to please your palate!

The special seasonal drinks from Starbucks Japan are already among the popular beverages in Japan! Undoubtedly, locals and tourists look forward to these drinks every year! 

Meet ruby chocolate! If you’re intrigued by the first new chocolate in over 80 years, continue reading to learn more about this fascinating chocolate candy and snacks!