As autumn approaches in Japan, the hearty chestnut comes into season. The chestnut is only available in the fall and winter. 

At this time of year, people harvest Japanese sweet potatoes. As a staple of autumn, it can bring about a sense of nostalgia as well as a reminder of the changing of the seasons!

Osaka–it’s Japan’s second biggest city and one of the most popular tourist destinations in Japan, attracting visitors from all around the world. The unique culture and warm hospitality are two attractive points that add a distinct character to the city like no other.

With more than 13 million residents to entertain, there are many things to do in Tokyo. And with things heating up, people are looking to make the most of their Tokyo summers.

Yakisoba is eaten and enjoyed in many parts of the world and has quickly become Japan’s most beloved comfort food. Let’s take a look at yakisoba’s origin and show you how to make stir-fried noodles at home!

Chips are savory (and sometimes sweet) snacks that are hard to put down as they’re deliciously addictive. Japan is known for having unique and delicious chips that may be unfamiliar to Western audiences